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Shrimp and Kale Pitas
Shrimp and Kale Pitas
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Ingredients: yogurt, olive oil, juice, garlic, cayenne pepper, kale, shrimp, chickpeas, tomatoes, red onion, bread
Coconut Peanut Bowl with Chicken
Coconut Peanut Bowl with Chicken
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Ingredients: pineapple juice, soy sauce, brown sugar, chicken breasts, water, lemongrass, ginger, kaffir lime, lemon, coconut milk, peanut butter, sugar, lime, corn starch, brown rice, salt, carrots, red bell pepper, pearl onions, sugar snap peas, peas, cilantro, peanuts
Marinated Salumi Sandwich
Marinated Salumi Sandwich
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Ingredients: almonds, garlic, basil leaves, parmigiano reggiano, lemon, olive oil, salt, bread, coppa, mozzarella, baby arugula, lemon juice, bulb fennel
Sautéed Stinging Nettles Recipe
Sautéed Stinging Nettles Recipe
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A simple preparation for nutty spring nettles.
Ingredients: olive oil, shallot, salt, garlic, water, lemon, juice
Munn Cookies
Munn Cookies
www.allrecipes.com
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
Ingredients: flour, poppy seeds, baking powder, salt, butter, sugar, egg, lemon, lemon juice, decoration
Yogurt Cake
Yogurt Cake
www.allrecipes.com
A lemon pound cake made with yogurt instead of sour cream.
Ingredients: butter, sugar, eggs, lemon, flour, baking soda, salt, yogurt
White Chocolate Mousse with Blackberry Compote Recipe
White Chocolate Mousse with Blackberry Compote Recipe
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mousse with blackberry compote
Ingredients: white chocolate, heavy cream, egg yolks, sugar, cornstarch, juice, lemon
Brown Butter-Sauteed Tilapia with Pistachios
Brown Butter-Sauteed Tilapia with Pistachios
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Ingredients: flour, butter, peanut oil, lemon juice, garnish, pistachios
Avocado Deviled Eggs
Avocado Deviled Eggs
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Ingredients: eggs, mayonnaise, zest, yellow mustard, salt, black pepper, avocado
Gin: Tom Collins Recipe
Gin: Tom Collins Recipe
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, lemon juice, syrup
Blackberry Lemonade Recipe
Blackberry Lemonade Recipe
cooking.nytimes.com
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon juice, sugar, water
Meringue Topping Recipe
Meringue Topping Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon, egg whites, sugar