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I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
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Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
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Comforting winter warmer.
Ingredients: lemons, cloves, honey, water, cinnamon, juice
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Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
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Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.
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Get Raspberry Rhubarb Crostata Recipe from Food Network
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Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
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Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
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A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
cooking.nytimes.com
This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
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Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
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Get Chili Mashed Potatoes Recipe from Food Network