Search Results (23,300 found)
www.simplyrecipes.com
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Ingredients:
carrots, milk, saltine cracker, cheddar cheese, onion, butter, salt, cayenne, black pepper, eggs
www.chowhound.com
This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
Ingredients:
instant espresso, water, butter, salt, puffed rice, white chocolate, heavy cream, coffee liqueur
www.allrecipes.com
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
Ingredients:
chicken bouillon, water, butter, yellow onion, cloves, red pepper flakes, chayote, cilantro
www.chowhound.com
In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, converted rice, chicken broth, golden raisins, lemon, bay leaf, saffron, tabasco
cooking.nytimes.com
The addition of tamarind and mint to what might otherwise be simply sweet and spicy cashews elevates these nuts beyond simple bar snacks designed to encourage thirst They're sophisticated and exciting, while remaining quite simple to make.
The addition of tamarind and mint to what might otherwise be simply sweet and spicy cashews elevates these nuts beyond simple bar snacks designed to encourage thirst They're sophisticated and exciting, while remaining quite simple to make.
Ingredients:
butter, honey, brown sugar, tomato paste, tamarind concentrate, cashews, garam masala, salt plus
www.allrecipes.com
Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
Ingredients:
pork tenderloin, vegetable oil, red onion, shallots, thyme, fruit, water, balsamic vinegar, butter
www.allrecipes.com
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
www.foodnetwork.com
Get Cheesy Soup Recipe from Food Network
Get Cheesy Soup Recipe from Food Network
Ingredients:
butter, leek green, chicken stock, potato, half and half, provolone, parmesan, mozzarella, cheddar
www.allrecipes.com
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
Ingredients:
yeast, water, flour, sugar, salt, baking powder, shortening, buttermilk, butter, cinnamon, raisins
www.chowhound.com
This dish softens radicchio’s bitterness by baking it in a cream sauce.
This dish softens radicchio’s bitterness by baking it in a cream sauce.
Ingredients:
butter, garlic, white onion, tomatoes, radicchio, heavy cream, penne rigate, mozzarella, parmigiano reggiano
www.allrecipes.com
A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
Ingredients:
chicken giblets, butter, lemon pepper, lemon, cloves, olive oil, salt, thyme, black pepper