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Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
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Get Potato Salad Fra Diavolo Recipe from Food Network
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Get Chili Mashed Potatoes Recipe from Food Network
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Get Sausage-Stuffed Roasted Chicken Breast and Side Dishes Recipe from Food Network
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This is how you have a shrimp boil in the winter.
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This pasta salad recipe uses salsa, sour cream, black beans, and bell pepper to give a Mexican flair to an old favorite.
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Zesty Mexican-inspired flavors, including black beans, avocado, cilantro, and chiles, flavor a bow tie pasta salad that's sure to be a hit at your next potluck.
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A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing.
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Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
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Get Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe from Food Network
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Get Apple-Pumpkin-Pecan Pie Recipe from Food Network