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Get Thyme for Yorkshire Pudding Recipe from Food Network
Get Thyme for Yorkshire Pudding Recipe from Food Network
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Get Cinnamon Sugar Pound Cake Recipe from Food Network
Get Cinnamon Sugar Pound Cake Recipe from Food Network
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Get Galette Dough Recipe from Food Network
Get Galette Dough Recipe from Food Network
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Get Roast Turkey Breast with Gravy Recipe from Food Network
Get Roast Turkey Breast with Gravy Recipe from Food Network
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Get Vodka Pie Dough Recipe from Food Network
Get Vodka Pie Dough Recipe from Food Network
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Get Ladyfingers Recipe from Food Network
Get Ladyfingers Recipe from Food Network
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Get Homemade Flat Bread Recipe from Food Network
Get Homemade Flat Bread Recipe from Food Network
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Get Pineapple Crisp Recipe from Food Network
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www.allrecipes.com
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
www.allrecipes.com
Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.
Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar
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Get Pancake Lasagna Recipe from Food Network
Get Pancake Lasagna Recipe from Food Network
Ingredients:
buttermilk, milk, butter, eggs, flour, sugar, baking powder, baking soda, sage, heavy cream, maple syrup, cheddar