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Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
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The Neelys' spice up their homemade macaroni and cheese with sausage.
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This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup.
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Use a spiral slicer to turn zucchini into "noodles" to be used in this buttery shrimp dish with tomatoes in a garlicky white wine sauce.
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This version of the soulful soup classic is made with a Polish twist, adding kielbasa to make the soup into a hearty meal for cool-weather evenings.
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Get Lighter Taco Skillet Recipe from Food Network
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
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Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
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This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
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Get Italian Sloppy Joes Recipe from Food Network