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Get White Chicken Chili Recipe from Food Network
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Light, crisp nachos topped with a shrimp, a sliver of jalapeno pepper, and some pepperjack cheese get a minute or 2 under the broiler for the perfect, tasty little bite.
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Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
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This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
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Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
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Get My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe from Food Network
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This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.
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A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
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Get Beef Stir-Fry with French Fries Recipe from Food Network