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Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.
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Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.
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A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
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Vanilla soy milk and brown sugar work with bran cereal to make a tasty morning treat.
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This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
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Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
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Get Stewed Rabbit Recipe from Food Network
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Cardamom and cinnamon spice up these chewy date bars.
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Get Biscotti Regina (Sesame Seed Cookies) Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
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Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.