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Get Salmon Grilled Between Romaine Lettuce Leaves Recipe from Food Network
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Get Lobster with Mayonnaise Recipe from Food Network
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This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!
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Tender warm gnocchi, bite size fresh mozzarella, ripe cherry tomatoes and crunchy arugula, all tossed in a delicious garlicky pesto. It's the perfect summer dish...
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Get Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette Recipe from Food Network
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Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
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How do I love thee? Let me count the ways. Ah, Dirty Martini - always the perfect cocktail.
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Theres so much green in this dish that we count it as a serving of vegetables, too. Thats our kind of weeknight meal.
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"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon-Wrapped Shrimp Recipe from Food Network
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Here's a somewhat lighter and easier rendition-the eggplant is broiled while the chicken is fried.