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Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.
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This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.
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This honey-oat yeast bread incorporates a modest amount of strawberries and cream cheese to enliven the bread without overwhelming it.
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Here is a birthday cake, it is practical and at the same time it can be made fancy with Decorator Frosting (found on our site). One or more layers can be tinted by adding food coloring.
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Only brown sugar sweetens these classic chocolate chip cookies made with melted butter.
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You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.
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Everyone likes cornbread, right? Same with blueberries, right? Why not combine the two? Everyone is going to love it!
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A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
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Here is a recipe for a simple, light blackberry cake from the California pastry chef Jim Dodge The berries are scattered over the batter, which rises and cooks around them The cake is fairly dry because it is intended to be served with whipped cream or ice cream
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These moist vanilla cupcakes produce the perfect levels of sweetness and vanilla flavor you'll want to revisit time and time again.
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A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
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Chocolate cupcakes get an extra boost of chocolate with a candy kiss pressed into the batter before cooking.