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When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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Moist and tender, this cake has a great blueberry flavor with a hint of cinnamon.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
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Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring.
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Creamy spoonfuls of cheesecake filling are enveloped with simple red velvet cake mix batter and baked into this easy but elegant sheet cake.
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Season almonds with chili powder, cinnamon, and sugar for a snack that also makes a great food gift.
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A tasty tropical muffin with the flavors of pineapple, coconut and rum.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
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