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This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
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Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully.
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Get Cuban Steak Sandwiches Recipe from Food Network
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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
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Strips of chicken breast are simmered in a spicy, citrusy broth, and topped with avocado and crisp corn tortilla strips for a satisfying meal that's ready in about 30 minutes.
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An ultrarich version of the breakfast classic flavored with vanilla, orange zest, nutmeg, and cinnamon.
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Get Moroccan Meatball Soup Recipe from Food Network
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This silky buttermilk pie with a touch of lemon and nutmeg will be a new tradition for your holiday table.
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Get Apple Strudel Recipe from Food Network
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Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.
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This easy spinach lasagna recipe is made with layers of creamy ricotta and spinach filling, tomato sauce, and mozzarella cheese.
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Get Cinnamon Toast Pudding Recipe from Food Network