Search Results (7,434 found)
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Get Abruzzo Summer Minestrone Recipe from Food Network
Get Abruzzo Summer Minestrone Recipe from Food Network
Ingredients:
butter, cloves, yellow onion, carrot, chicken broth, swiss chard, pasta, green beans, oregano, tomato, cannellini beans, squash, zucchini, basil leaves
www.allrecipes.com
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
Ingredients:
onion, chili beans, black beans, kernel corn, tomato sauce, beer, green chilies, taco, bone, cheddar cheese, sour cream, tortilla chips
www.chowhound.com
Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
Ingredients:
beef, flour, oil, onions, carrots, celery, garlic, tomatoes, dry red wine, beef stock, thyme, rosemary, tomato paste, espresso, dark chocolate
www.chowhound.com
Simmered in an apple and tomato sauce.
Simmered in an apple and tomato sauce.
Ingredients:
green cabbage, beef, rice, eggs, salt, black pepper, tomato sauce, apples, onion, tomatoes, brown sugar, lemon juice, cider vinegar, lemon
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Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
Ingredients:
avocado, tomato, scallions, lime juice, cilantro leaves, jalapeno, garlic, turkey bacon, cumin, coriander, tortillas, fat, sour cream
cooking.nytimes.com
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
Ingredients:
duck, olive oil, celery, carrots, red onion, cloves, anchovy, dry red wine, red wine vinegar, tomato paste, chicken stock, sage
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, corn, onions, garlic, flour, dry white wine, water, tomato paste, bay leaf, thyme, jalapeno pepper, pumpkin, rosemary, kernel corn
www.allrecipes.com
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
Ingredients:
olive oil, potatoes, carrots, celery, sweet onion, cloves, tomato paste, kidney beans, vegetable broth, water, basil, oregano, salt, elbow macaroni
www.chowhound.com
An authentic Sicilian thick-crust pizza recipe topped with mozzarella, provolone, soppressata, prosciutto, Parmesan, and arugula.
An authentic Sicilian thick-crust pizza recipe topped with mozzarella, provolone, soppressata, prosciutto, Parmesan, and arugula.
Ingredients:
tomatoes, tomato paste, oregano, garlic, salt, basil, yeast, malt, olive oil, mozzarella cheese, provolone cheese, prosciutto
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Get Tuna Everything Bagel Recipe from Food Network
Get Tuna Everything Bagel Recipe from Food Network
Ingredients:
tuna, mayonnaise, cornichons, dill, tarragon, parsley leaves, capers, lemon, olive oil, bagels, cream cheese, red onion, tomato, cucumber, bibb lettuce
cooking.nytimes.com
I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
Ingredients:
onion, garlic, coriander seeds, caraway seeds, cumin seeds, olive oil, fennel bulb, aleppo pepper, tomato paste, collard greens, cilantro, lemon
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Get Red and White Double Dippers with Blue Corn Chips Recipe from Food Network
Get Red and White Double Dippers with Blue Corn Chips Recipe from Food Network
Ingredients:
red bell peppers, tomato, peppers, white onion, lime juice, cumin, hot sauce, sour cream, cilantro, coriander, lime, cloves