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Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
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A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
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Make your own medium-hot chili seasoning mix in place of store-bought packets for a fresher, less processed addition to your chili recipes.
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This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
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Get Quick and Spicy Tomato Soup Recipe from Food Network
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Get 3-Cheese Slow Cooker Macaroni and Cheese Recipe from Food Network
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This potato and broccoli casserole is easy to make.
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This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season.
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This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
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Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
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A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.