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www.delish.com
Matt Lewis is enamored of fondue in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.
Matt Lewis is enamored of fondue in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.
www.foodnetwork.com
Get Sauteed Greens: Quelites Recipe from Food Network
Get Sauteed Greens: Quelites Recipe from Food Network
www.allrecipes.com
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
www.allrecipes.com
A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
www.delish.com
Creamy potatoes require less work than you think.
Creamy potatoes require less work than you think.
www.foodnetwork.com
Get Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise Recipe from Food Network
Get Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise Recipe from Food Network
www.foodnetwork.com
Get Summer Fruit with Wine and Mint Recipe from Food Network
Get Summer Fruit with Wine and Mint Recipe from Food Network
www.delish.com
Watercress is not the most commonly used salad green, but its peppery bite makes it one of the most delicious. Baking the croutons is certainly a no-fuss method, but you can sauté them over moderate heat if that seems easier for you.
Watercress is not the most commonly used salad green, but its peppery bite makes it one of the most delicious. Baking the croutons is certainly a no-fuss method, but you can sauté them over moderate heat if that seems easier for you.
www.chowhound.com
My sister always makes this recipe for Thanksgiving. It's ridiculously good and, knowing how much butter is in it, decadent. But so worth it.
My sister always makes this recipe for Thanksgiving. It's ridiculously good and, knowing how much butter is in it, decadent. But so worth it.
www.allrecipes.com
Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.
Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.
www.delish.com
Watch your back, Chipotle.
Watch your back, Chipotle.
www.chowhound.com
This variation on a traditional French frisée salad recipe is made with pancetta, a big crouton, and a poached egg.
This variation on a traditional French frisée salad recipe is made with pancetta, a big crouton, and a poached egg.