Search Results (9,116 found)
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
www.allrecipes.com
Tuna is mixed into a Cheddar cheese sauce and baked with pasta in this delicious Mornay. This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner.
Tuna is mixed into a Cheddar cheese sauce and baked with pasta in this delicious Mornay. This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner.
Ingredients:
butter, flour, milk, dry mustard, cheddar cheese, water, parsley, eggs, potato chips, paprika, pasta
www.delish.com
Don't call these guys shrimpy—they're big on flavor.
Don't call these guys shrimpy—they're big on flavor.
Ingredients:
quinoa, parsley, shrimp, olive oil, cloves, juice, balsamic vinegar, dry white wine, sugar
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, garlic, thyme, vegetable bouillon, olive oil, radicchio, red pepper flakes, parsley
www.delish.com
A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
Ingredients:
potatoes, green beans, olive oil, salt, thyme, salami, mozzarella, parsley, black pepper, lemon juice
www.delish.com
Your next BBQ needs this.
Your next BBQ needs this.
Ingredients:
chicken breast, potatoes, red onion, celery, mayonnaise, buttermilk, buffalo, yellow mustard, parsley, blue cheese
www.foodnetwork.com
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
www.foodnetwork.com
Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network
Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network
Ingredients:
beef brisket, carrots, onions, green cabbage, apple juice, water, potatoes, butter, garlic, parsley leaves
www.foodnetwork.com
Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
Ingredients:
spaghetti, bread, plus, beef, pork, eggs, parmesan, cloves, mozzarella, tomatoes, marinara sauce, parsley leaves
www.delish.com
We'll take this crazy flavorful, vegan dish over a roast chicken any day.
We'll take this crazy flavorful, vegan dish over a roast chicken any day.
Ingredients:
cauliflower, cherry tomatoes, red onion, green beans, olive oil, balsamic vinegar, brown sugar, parsley
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, olive oil, carrots, chicken stock, sugar, salt, lemon juice, black olives, parsley leaves