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Get Glazed Chicken with Dried Fruit and Parsnips Recipe from Food Network
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Cake and bread fans alike will love Chef John's take on Baltimore peach cake, a yeasted German-style cake showcasing summer's best peaches.
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This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
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Get Cheesecake Tart with Raspberry Swirl Recipe from Food Network
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Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network
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Like tiny Canadian flags, Canada Squares reveal a white base, red middle, and white top. They'll have you singing 'O Canada' for the rest of the day.
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Make brunch a leisurely affair with casseroles you can assemble the night before.
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Get PB and J Bread Crust Pudding Recipe from Food Network
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Get Caillison d'Aix Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry Jelly Roll Recipe from Food Network
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Get Linzer-Hazelnut Pumpkin Pie Recipe from Food Network