Search Results (2,454 found)
www.chowhound.com
I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
Ingredients:
lavash, italian parsley, cloves, scallions, red pepper flakes, bay leaf, marjoram, red wine vinegar, olive oil, salt
www.simplyrecipes.com
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
Ingredients:
black beans, olive oil, pork, onions, garlic, corned beef, sausages, smoked sausage, smoked ham, bay leaves, tomatoes
cooking.nytimes.com
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild mushrooms, butter, onions, arborio rice, dry white wine, chicken broth, olive oil, garlic, bay leaves, parsley
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, parsnips, carrot, thyme branch, bay leaf, vegetable broth, morel, olive oil, chanterelles, garlic, baguette, parsley
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Ingredients:
squash, butter, brown sugar, maple syrup, thyme, heavy cream, garlic, shallot, shallots, bay leaf, water, quinoa, olive oil, oyster mushrooms, shiitake mushrooms
www.allrecipes.com
Cuban-style black beans simmered with onions and garlic in the slow cooker are a perfect side dish when served over white rice.
Cuban-style black beans simmered with onions and garlic in the slow cooker are a perfect side dish when served over white rice.
Ingredients:
black beans, water, salt, onion, green bell pepper, tomato sauce, cloves, olive oil, bay leaf, cumin
www.foodnetwork.com
Get Christmas Ham with Mustard Mix Recipe from Food Network
Get Christmas Ham with Mustard Mix Recipe from Food Network
Ingredients:
ham, bay leaves, carrots, onions, cloves, thyme, bread crumbs, syrup, brown sugar, soy sauce, ginger, mustard, garam masala
www.foodnetwork.com
Get Mahi Mahi Recipe from Food Network
Get Mahi Mahi Recipe from Food Network
Ingredients:
cream, crab, cajun, asparagus, olive oil, mahi mahi, red pepper, yellow pepper, scallion
www.foodnetwork.com
Get Hunter's Rabbit Recipe from Food Network
Get Hunter's Rabbit Recipe from Food Network
Ingredients:
olive oil, rabbit, mushrooms, shallots, flour, bay leaf, tomato sauce, burgundy wine, beef broth
www.allrecipes.com
This hot shrimp and crab casserole is always a hit on the buffet table.
This hot shrimp and crab casserole is always a hit on the buffet table.
Ingredients:
cooking spray, shrimp, eggs, mayonnaise, yellow mustard, hot pepper sauce, seafood, tarragon, crabmeat
www.foodnetwork.com
Get Goat Karahi Recipe from Food Network
Get Goat Karahi Recipe from Food Network
Ingredients:
goat meat, ginger, bay leaves, onion, soybean oil, tomatoes, yogurt, chili powder, coriander, butter