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This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
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Get Bacon Wrapped Pineapple Shrimp Recipe from Food Network
Ingredients: jumbo shrimp, pineapple, bacon
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Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
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Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.
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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
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Orange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner.
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Even Elsa couldn't resist this fudge.
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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"Kids like hummus," says Alice Waters, "and they like to make the little flatbreads and heat them like tortillas; the whole process is irresistible, and the price is practically nonexistent."
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Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
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Get Quail Stuffed with Sausage Recipe from Food Network