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cooking.nytimes.com
For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference    
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Get Ultimate Mashed Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Loaded Baby Potatoes Recipe from Food Network
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Get Valerie's Brunch Frittata Recipe from Food Network
cooking.nytimes.com
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms You’ll need only half of the roasted mushrooms for 1 sandwich but you’ll find a good use for the rest of them, I’m sure.
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Use rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions. It's delicious with roasted or smoked meats, like our Smoked Pork Tenderloin with Bourbon-Rosemary Sauce.
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Get Buffalo Chicken Grilled Pizza Recipe from Food Network
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These cheesy nuggets of joy might be better than the real thing.
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Get Mile High Loaded Baked Potatoes Recipe from Food Network
www.allrecipes.com
Celery root adds great depth and flavor to these dairy-free mashed potatoes, a side dish that is quick and easy to prepare on a weeknight.