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This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
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Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
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This is an easy and delicious potato bread made with whole wheat and white flour.
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Get Pignolatta Recipe from Food Network
www.chowhound.com
A classic Japanese chicken curry recipe with sweet potatoes.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
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These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
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Peanut butter energy balls with wheat germ and powdered milk are packed with flavor and will give you an energy boost!
www.delish.com
Fancy enough for date nights, easy enough for weeknights.