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A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.
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Enjoy this cold refreshing drink. A (1 quart) canning jar is filled with rum, peach schnapps, Amaretto liqueur, cranberry juice and lemon soda.
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
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A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.
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Get 10-Minute White Pizza Recipe from Food Network
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An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
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These cute chocolate-peanut butter bonbons make a great party dessert.
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Get Peanut S'mores Magic Bars Recipe from Food Network
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This classic cocktail containing vermouth and Campari originated in Italy, where it was popular with American tourists during Prohibition.
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Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
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Get Sausage, Peppers and Onions Recipe from Food Network
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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.