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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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Get Pear, Apple and Cranberry Crisp Recipe from Food Network
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Feed your french fry craving sans carbs with these low-carb carrot fries.
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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This is a recipe for a great alcoholic punch that will serve many on a limited budget.
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Get Bloody Mary with Homemade Vegetable Juice Recipe from Food Network
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
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This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!