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Get Kinda Sorta Sours Recipe from Food Network
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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
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An appealing combination of shrimp, carrots, cucumbers, peanuts and cilantro in a spicy Asian dressing.
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Get Quick Pickles Recipe from Food Network
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
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Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network
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This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
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Get Gazpacho Recipe from Food Network