Search Results (6,334 found)
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Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
Ingredients:
pork butt, salt, black pepper, coriander, cumin seed, vegetable oil, onions, brown sugar, soy sauce, ginger, fruit
www.allrecipes.com
Shoyu chicken drumsticks is a very Hawaiian dish that is very easy to make in the Instant Pot(R). Make sure you serve it with rice as the sauce tastes fantastic over it.
Shoyu chicken drumsticks is a very Hawaiian dish that is very easy to make in the Instant Pot(R). Make sure you serve it with rice as the sauce tastes fantastic over it.
Ingredients:
soy sauce, water, brown sugar, honey, mirin, ginger, cloves, red pepper flakes, chicken, potato starch
www.delish.com
This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
Ingredients:
ginger, soy sauce, white wine vinegar, sugar, cornstarch, shrimp, vegetable oil, red bell peppers, scallions
www.foodnetwork.com
Get Kiwi-Ginger Zinger Protein Smoothie Recipe from Food Network
Get Kiwi-Ginger Zinger Protein Smoothie Recipe from Food Network
www.delish.com
This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
www.allrecipes.com
Grilled salmon flavored with a soy sauce-based marinade and sprinkled with sesame seeds is a quick and easy meal.
Grilled salmon flavored with a soy sauce-based marinade and sprinkled with sesame seeds is a quick and easy meal.
www.allrecipes.com
Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
Ingredients:
butter, paneer, onions, green bell pepper, jalapeno peppers, cashews, garlic, ginger, cayenne pepper, cumin, coriander, garam masala, tomato sauce, half and half, salt
www.allrecipes.com
These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
www.allrecipes.com
Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat.
Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat.
www.chowhound.com
A recipe for Asian noodles with fried tofu.
A recipe for Asian noodles with fried tofu.
Ingredients:
brown sugar, garlic, ginger, green onions, soy sauce, unseasoned rice, canola oil, sesame oil, egg noodles, tofu, cornstarch, carrot, red bell pepper, sugar snap peas, almonds
www.delish.com
To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
Ingredients:
chicken, onions, chicken stock, saffron threads, ginger, coriander, cumin, paprika, turmeric, tomatoes, lemon, artichoke hearts, petite peas
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
Ingredients:
tofu, safflower oil, inch ginger, shallots, garlic, serrano peppers, cilantro, cremini mushrooms, salt, curry, coconut milk, fish sauce, zest, snow peas