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These Indian Spiced Sautéed Mushrooms and Green Onions are earthy, hearty, spicy, and fragrant with toasted cumin and fresh ginger, and they come together in...
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Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade.
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Get Singapore Sling Recipe from Food Network
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Get Fettuccine Alfredo Recipe from Food Network
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A chunky version of salsa verde.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
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Fresh herbs take plain risotto to new heights.
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
cooking.nytimes.com
Chocolate bark is the workhorse of homemade holiday gifts, and in Tom Faglon's version, he scatters fresh pomegranate seeds over the surface, where they glisten like rubies Chewy bits of candied ginger are hidden inside the bittersweet chocolate, lying in wait to surprise you with their spiciness Then, to make things even more interesting, Mr
Ingredients: bark, plus, crystallized ginger, salt
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this fruit-filled chutney with grilled meats, atop goat cheese, or alongside hard, aged cheeses.