Search Results (5,493 found)
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Ingredients:
chiles, green bell pepper, red bell pepper, yellow onion, culantro, cilantro, garlic, pimientos, bananas, green plantains, pork, olive oil, green olives, tomato sauce, chicken stock, vegetable oil, annatto seeds
www.delish.com
Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
Ingredients:
butter, bacon grease, red bell pepper, green bell pepper, garlic, red onion, chuck, beef, pork, tomato paste, tomato sauce, beer, chicken broth, onion, chili powder, paprika, cumin, coriander, salt, cayenne pepper, black pepper, pinto beans, kidney beans
www.allrecipes.com
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
Ingredients:
white rice, parsley, beef, allspice, black pepper, curry powder, grape, vegetable oil, potato, tomato sauce, water
www.foodnetwork.com
Get Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce Recipe from Food Network
Get Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, cherry, chicken stock, fregola, corn kernels, shrimp, breadcrumbs, parsley, calamari, snapper
www.allrecipes.com
Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
Ingredients:
canola oil, green plantains, garlic salt, beef, salt, sofrito, tomato sauce, water, green olives, cheddar cheese
www.chowhound.com
A refreshing mix of crunchy cucumber and watermelon, tomato, and a little mint and ricotta salata cheese.
A refreshing mix of crunchy cucumber and watermelon, tomato, and a little mint and ricotta salata cheese.
Ingredients:
watermelon, english cucumber, beefsteak tomato, salt, olives, mint leaves, olive oil, balsamic vinegar
cooking.nytimes.com
This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
Ingredients:
chick peas, onions, cloves, garlic, olive oil, tomatoes, tomato paste, sugar, oregano, parmesan, breadcrumbs
www.allrecipes.com
Diced tomatoes with green chile peppers, cheese, chicken, turkey chili and sour cream are blended to create one fine dip! Cook it in the microwave if there's not a double broiler handy.
Diced tomatoes with green chile peppers, cheese, chicken, turkey chili and sour cream are blended to create one fine dip! Cook it in the microwave if there's not a double broiler handy.
www.allrecipes.com
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
cooking.nytimes.com
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
Ingredients:
tamarind, canola oil, shallot, garlic, serrano pepper, cumin, coriander, curry powder, tomatoes, eggs, cilantro, basmati rice
www.allrecipes.com
This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
Ingredients:
potatoes, beef, taco, vegetable oil, onion, red bell pepper, corn, water, tomato paste, emmentaler cheese, sauce, butter, milk
www.foodnetwork.com
Get Coq au Vin Recipe from Food Network
Get Coq au Vin Recipe from Food Network
Ingredients:
lardons, celery, onion, cloves, button mushrooms, brandy, tomato paste, red wine, cipollini onions, chicken stock, bay leaves, thyme, potatoes