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Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
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A wonderful composition of grilled chicken with fresh berries and mixed greens, tossed with a fruity honey mustard dressing. A lovely summertime meal.
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Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
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Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
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Get Green Salad with Salmon Recipe from Food Network
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The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
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This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
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Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
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German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
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Get Daube of Beef Short Ribs with Horseradish Potato Puree Recipe from Food Network
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Black-Eyed Pea Soup Recipe from Food Network