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Harvest a batch of zucchini or summer squash blossoms from your garden and use them to create a quick gourmet pasta dish flavored with saffron and parsley.
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
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Get Soft Pretzels Recipe from Food Network
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Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!
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Prepared chicken breast tenderloins are topped with ham, macaroni and cheese, and shredded Gouda cheese then baked for this quick, cheesy family weeknight dinner.
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Ripe tomatoes stuffed with seasoned feta cheese make a great side dish or appetizer.
Ingredients: tomatoes, olive oil, garlic
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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
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A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.
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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
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Get Pepperoni Chicken Recipe from Food Network
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Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.