Search Results (953 found)
www.allrecipes.com
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Ingredients:
pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix, butter, walnuts
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An easy chicken salad with a twist combines apples, grapes, and pecans with mayonnaise flavored with apple pie spice. Load it onto a plate of salad, stuff it into tomatoes, or wrap it in a tortilla and go. The possibilities are endless.
An easy chicken salad with a twist combines apples, grapes, and pecans with mayonnaise flavored with apple pie spice. Load it onto a plate of salad, stuff it into tomatoes, or wrap it in a tortilla and go. The possibilities are endless.
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The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
Ingredients:
raisins, whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda, salt, eggs, pumpkin puree, vegetable oil, honey, walnuts
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Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
Ingredients:
beef brisket, olive oil, balsamic vinegar, brown mustard, salt, black pepper, cabbage, sourdough bread
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Ingredients:
flour, pumpkin pie spice, baking powder, salt, eggs, sugar, pumpkin puree, vegetable oil, cranberries, walnuts
www.foodnetwork.com
Get Fried-Catfish Rolls Recipe from Food Network
Get Fried-Catfish Rolls Recipe from Food Network
Ingredients:
serrano peppers, scallions, mayonnaise, plus, instant flour, catfish, potato buns, butter, tomato, celery
www.chowhound.com
I asked my son what kind of ice cream he would like for the holidays. He replied "Pumpkin Pie ice cream!" so I came up with this. It tastes like the last bite...
I asked my son what kind of ice cream he would like for the holidays. He replied "Pumpkin Pie ice cream!" so I came up with this. It tastes like the last bite...
www.allrecipes.com
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Ingredients:
flour, baking soda, pumpkin pie spice, butter, brown sugar, pumpkin puree, eggs, vanilla, white chocolate, pecan
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My brother Webb invented this cake, he loves to cook.
My brother Webb invented this cake, he loves to cook.
Ingredients:
baking mix, sugar, brown sugar, apple pie, cinnamon, eggs, milk, butter, confectioners sugar, vanilla
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.
Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.
Ingredients:
butter, egg, brown sugar, vanilla, flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin pie spice, cranberries, pecans, rolled oats
www.allrecipes.com
This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.