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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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Serve this festive, sweet-tart cocktail at your next holiday party.
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Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.
Ingredients: miso, sugars
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Get Apple-Spice Tisane Recipe from Food Network
Ingredients: apples, cloves, cinnamon, lemon
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Applesauce and oatmeal round out this heartwarming classic.
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Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
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Get Sweet and Salty Pepitas Recipe from Food Network
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This simple recipe uses a box of cake mix, a can of pumpkin, and some chocolate chips to make both a loaf of pumpkin bread AND mini muffins!
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Taco seasoning and fresh lime juice give this snack all the flavor of your favorite tostada.
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Butterscotch apple cider, made with butterscotch schnapps, is a quick and easy drink to make for cold autumn days.
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!