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If I didn't make these each year for Christmas, I think my husband would disown me.
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Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
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This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies.
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Flaky, buttery buttermilk biscuits are perfect any time of day.
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Get Salmon Rice Fritters Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
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Get Chocolate Meringue Pie Recipe from Food Network
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Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!
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Get Pecan Pie Recipe from Food Network
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A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.
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Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.