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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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An incredibly rich chocolate cake that needs no frosting.
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Get Kale Soup Recipe from Food Network
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Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
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Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure!
Ingredients: water, sugar, hibiscus, cinnamon
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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Get The Best French Onion Soup Recipe from Food Network
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A classic Rob Roy cocktail recipe. You will need Scotch whisky, sweet vermouth, angostura bitters, and a maraschino cherry.
Ingredients: scotch whisky, vermouth
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Green salsa is the secret, spicy ingredient in this family pleasing meat loaf.