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A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.
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Get Apple Brown Betty Recipe from Food Network
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This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!
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Rolling turkey, cream cheese, dried cranberries, and spinach in a sandwich wrap makes a great sandwich for school lunches.
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These baked eggs topped with melted butter are Piero Incisa della Rocchetta's go-to breakfast. The dish was also a favorite of his grandfather Mario, the founder of Italy's world-famous Sassicaia winery in Tuscany.
Ingredients: olive oil, eggs, butter, basil, wheat
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Great healthy and fun snack for kids! Use jelly in a squeeze bottle for a more ketchup like experience. Get creative with more toppings if you wish, kids love to make these!
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
cooking.nytimes.com
These are denser than my ordinary whole wheat buttermilk pancakes Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast
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French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!
www.chowhound.com
Blue Moon's awesome Summer Honey brew inspired me to combine the sweetness of honey with the crispy crunch of toasted coconut ... with beer-marinated chicken!