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Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
Ingredients:
olive oil, onions, cloves, chicken breast, chicken broth, chile peppers, cumin, oregano, cayenne pepper, northern beans, monterey jack
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Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.
Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.
www.allrecipes.com
This is an excellent cookie to decorate.
This is an excellent cookie to decorate.
www.foodnetwork.com
Get Ultimate White Cupcakes Recipe from Food Network
Get Ultimate White Cupcakes Recipe from Food Network
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This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.
www.foodnetwork.com
Get White Soda Bread Recipe from Food Network
Get White Soda Bread Recipe from Food Network
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A simple white bread for the bread machine. Dry potato flakes help make the texture soft.
A simple white bread for the bread machine. Dry potato flakes help make the texture soft.
www.delish.com
Try this recipe when making Ghoulish Petits Fours.
Try this recipe when making Ghoulish Petits Fours.
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The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'
The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'
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This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blanched almonds, cloves, french, water, chicken, olive oil, white wine vinegar, salt, green grapes, croutons