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Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
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Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The title makes it sound fancier than it really is. This dish, this version I should say, was born yesterday, February 27, 2008. After seeing some fresh wild...
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Build a burger worthy of the NFC Champion Seattle Seahawks using a grass-fed beef burger, Washington state cheese, wine, arugula, and a Sriracha and espresso infused aioli.
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Get Sausage Stuffed Quail Recipe from Food Network
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
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This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
www.delish.com
Looking for a lighter Thanksgiving leftover recipes? Try this turkey salad wrap instead of a heavy sandwich.
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Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.
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Get Lady and Sons' Salad Recipe from Food Network
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This unusual crepe is stuffed with succulent roasted meat, tangy arugula and Parmesan cheese.