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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
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This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cabanal Breakfast Burrito Recipe from Food Network
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Get Kid-Friendly Pasta Salad Recipe from Food Network
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
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Get Braised Chard with Dried Cranberries Recipe from Food Network
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Get Bourbon Beef Tenderloin Recipe from Food Network
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Get Chicken Tortilla Cups Recipe from Food Network
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Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
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Get California Tacos and More - Guacamole Recipe from Food Network
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Get Philly Cheese Steak Deluxe Recipe from Food Network