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Get Rice and Black Bean Pilaf Recipe from Food Network
cooking.nytimes.com
Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.
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Get Turkey Breast with Oyster Stuffing Recipe from Food Network
cooking.nytimes.com
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
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Get Chicken and Black Bean Enchiladas with Gooey Jack Cheese Recipe from Food Network
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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
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Let's all give thanks for these delicious burgers.
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Get Mambo Chicken with Mango Salsa Recipe from Food Network
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Get Jerk Rubbed Rib-Eye with Green Papaya Relish Recipe from Food Network
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Get Tortellini Primavera Recipe from Food Network
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Get Cranberry Chutney Recipe from Food Network
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Get Tomato-Basil Pizzettes Recipe from Food Network