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Chicken breasts are topped with an applesauce-mustard sauce and bacon slices for a sweet and smokey weeknight or special occasion dinner.
Chicken breasts are topped with an applesauce-mustard sauce and bacon slices for a sweet and smokey weeknight or special occasion dinner.
Ingredients:
cranberries, apple cider, olive oil, bone, mustard, applesauce, bacon, smith apples, sweet onions
www.foodnetwork.com
Get Sleepin' In Omelet Recipe from Food Network
Get Sleepin' In Omelet Recipe from Food Network
Ingredients:
butter, cheddar, cream cheese, milk, onions, chives, dry mustard, salt, cayenne pepper, eggs
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A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
Ingredients:
onions, celery, wild rice, water, cream of mushroom soup, butter, american cheese, mushrooms
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Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal.
Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal.
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A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
Ingredients:
butter, pearl onions, sage, potato, celery, carrots, peas, italian parsley, egg, pastry dough
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Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.
Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.
Ingredients:
oil, red onions, cranberries, orange juice, apple cider vinegar, sugar, cinnamon, apples, pears
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Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
Ingredients:
salt, water, cauliflower, cucumber, pearl onions, sugar, mustard, ginger, white vinegar, flour, turmeric
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onions, olive oil, balsamic vinegar, lemons, sage, bay leaves, chicken, garlic, potatoes, parsley
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These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
Ingredients:
short ribs, vegetable oil, ale, pumpkin, onions, garlic, beef bouillon, thyme, crusty bread
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A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Ingredients:
chicken broth, spinach, onions, carrot, celery, beef, bread crumbs, egg, chicken breast, pasta
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An easy pot of thick & hearty veggie goodness that tastes even better days 2, 3, 4 . . . when re-heating, try adding a squeeze of lemon to brighten and change...
An easy pot of thick & hearty veggie goodness that tastes even better days 2, 3, 4 . . . when re-heating, try adding a squeeze of lemon to brighten and change...
Ingredients:
onions, celery ribs, cloves, carrots, soup mix, bay leaf, tomatoes, french, vegetable broth