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Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
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Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
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Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
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Get Creamy Potato and Roasted Red Pepper Dip Recipe from Food Network
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A variety of fresh herbs and crushed garlic are used in both the marinade and the serving sauce in Chef John's grilled garlic and herb shrimp--a summer classic!
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Get Slow-Cooker Brisket Tostadas Recipe from Food Network
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"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
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A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.
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This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.
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Get Turkey Milanese Recipe from Food Network
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A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.