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I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
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Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.
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Bar cookies broken into brittle shapes.
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Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
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Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!
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Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
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Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
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This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.
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Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.
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Get Bacon and Sage Potato Pancakes Recipe from Food Network
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This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.