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A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
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My husband has fond childhood memories of Sloppy Joes.
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
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Get Spicy Pickled Okra and Green Beans Recipe from Food Network
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A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic.
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Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
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Chicken baked in a home made barbecue sauce. Very easy. Very good.
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Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
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Get Corn, Roasted Red Pepper and Cilantro Salad Recipe from Food Network
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Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
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This recipe, adapted from Waylynn Lucas, pastry chef and co-owner of Fonuts in Los Angeles, uses a doughnut pan, which is available at home goods stores. You can also bake the batter in a muffin tin.