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Get Ham, Apple and Cheddar Sliders Recipe from Food Network
Get Ham, Apple and Cheddar Sliders Recipe from Food Network
Ingredients:
pickle relish, mustard, chives, honey, crisp apple, lemon juice, sharp cheddar, ham, baby arugula
www.delish.com
This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
Ingredients:
bacon, garlic, shallot, apple cider vinegar, dijon mustard, olive oil, chicken breasts, brussel sprouts, parsley, croutons
www.allrecipes.com
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
Ingredients:
asparagus, pecans, lettuce, green peas, smoked salmon, olive oil, lemon juice, dijon mustard, salt, pepper
www.foodnetwork.com
Get Grilled Beef Salad Recipe from Food Network
Get Grilled Beef Salad Recipe from Food Network
Ingredients:
london broil, olive oil, mustard, cloves, thyme, salt, lemon pepper, thyme leaves, juice, heavy cream, blue cheese, spinach, romaine, salad greens, cherry tomatoes, scallions, red bell pepper, red onion
www.foodnetwork.com
Get Super Fine Pork Slaw Recipe from Food Network
Get Super Fine Pork Slaw Recipe from Food Network
Ingredients:
green cabbage, cabbage, parsley, apple cider vinegar, mustard, brown sugar, peppers, red onion
www.allrecipes.com
This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
Ingredients:
potatoes, eggs, bacon, dill pickles, green onion, cheddar cheese, parsley, ranch dressing, mayonnaise, mustard
www.allrecipes.com
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Ingredients:
potatoes, red wine vinegar, salt, black pepper, eggs, celery, pickle, scallions, parsley, mayonnaise, mustard
www.delish.com
It's a fried cheeseburger—what more do we have to say?
It's a fried cheeseburger—what more do we have to say?
Ingredients:
vegetable oil, onion, cloves, beef, ketchup, yellow mustard, worcestershire sauce, bacon, cheddar, roll wrappers
www.delish.com
Your next BBQ needs this.
Your next BBQ needs this.
Ingredients:
chicken breast, potatoes, red onion, celery, mayonnaise, buttermilk, buffalo, yellow mustard, parsley, blue cheese
www.chowhound.com
A healthy warm German potato and cucumber salad with fresh dill.
A healthy warm German potato and cucumber salad with fresh dill.
Ingredients:
dill, apple cider vinegar, mustard, salt plus, canola oil, potatoes, english cucumbers, red onion
www.allrecipes.com
Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
Ingredients:
tomatoes, green bell peppers, red bell peppers, onions, water, vinegar, sugar, salt, turmeric, mustard
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
Ingredients:
potatoes, bacon, celery, onion, flour, cider vinegar, sugar, celery seed, mustard, black pepper, parsley