Search Results (8,393 found)
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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
Ingredients:
halibut, olive oil, crusty bread, anchovy, cloves, red pepper flakes, lemon, capers, black olives, parsley, grape
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Get Teriyaki Chicken and Gingered Vegetable Pot Pie Recipe from Food Network
Get Teriyaki Chicken and Gingered Vegetable Pot Pie Recipe from Food Network
Ingredients:
butter, flour, chicken bouillon, chicken stock, heavy cream, ginger, baby onions, teriyaki, parsley, puff pastry, milk
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Get Crudite Christmas Tree with Sour Cream and Chive Dip Recipe from Food Network
Get Crudite Christmas Tree with Sour Cream and Chive Dip Recipe from Food Network
Ingredients:
cream cheese, sour cream, horseradish, lemon juice, garlic, chives, parsley, broccoli, cauliflower, english cucumber, bell pepper
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Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network
Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network
Ingredients:
olive oil, butter, assorted mushrooms, shallot, thyme leaves, parsley, chuck, canola oil, sharp cheddar, hamburger buns
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Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
Ingredients:
spaghetti squash, pork, olive oil, butter, capers, dry white wine, juice, chicken broth, parsley, cherry tomatoes
www.allrecipes.com
Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
Ingredients:
chicken broth, white rice, lentils, parsley, red pepper, celery, red onion, green pepper, vinaigrette dressing, lettuce
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, olive oil, garlic, thyme, red pepper flakes, sherry vinegar, plum tomato, parsley, spanish paprika, cashews
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Roasted fresh corn and canned cream-style corn are both used in this hearty corn chowder, chock full of potatoes, celery, and carrots.
Roasted fresh corn and canned cream-style corn are both used in this hearty corn chowder, chock full of potatoes, celery, and carrots.
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Get Sheet Pan Shrimp Scampi Recipe from Food Network
Get Sheet Pan Shrimp Scampi Recipe from Food Network
Ingredients:
squash, zucchini, olive oil, butter, red pepper flakes, cloves, zest, french bread, parmesan, shrimp, parsley leaves
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Get Chicken Stroganoff Recipe from Food Network
Get Chicken Stroganoff Recipe from Food Network
Ingredients:
egg noodles, butter, onion, cremini mushrooms, chicken thighs, flour, paprika, fat, worcestershire sauce, sour cream, parsley
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Get Eggs in Purgatory: Shakshuka Recipe from Food Network
Get Eggs in Purgatory: Shakshuka Recipe from Food Network
Ingredients:
vegetable oil, yellow onions, tomato paste, smoked paprika, garlic, bell peppers, tomatoes, salt, parsley leaves, eggs
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A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.
A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.
Ingredients:
pasta, olive oil, lamb, cloves, coriander, spinach, tomatoes, lemon, mint leaves, parsley, green onions, feta cheese