Search Results (12,149 found)
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This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
www.allrecipes.com
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Ingredients:
butter, onion, cloves, thyme, butternut squash, chicken stock, chicken bouillon, cumin, allspice
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This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
www.delish.com
Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!
www.allrecipes.com
This pared down version of a French classic features herbed chicken in a red wine sauce.
This pared down version of a French classic features herbed chicken in a red wine sauce.
Ingredients:
vegetable oil, chicken, salt, black pepper, garlic powder, red wine, chicken stock, onion, cornstarch, water
www.allrecipes.com
These rich, sweet and savory glazed carrots with lots of butter in a brown sugar and bourbon glaze make a perfect side dish for special occasion dinners.
These rich, sweet and savory glazed carrots with lots of butter in a brown sugar and bourbon glaze make a perfect side dish for special occasion dinners.
www.allrecipes.com
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
www.allrecipes.com
Chewy chocolate chip granola bars can be made at home to taste just like store-bought. They are perfect for playground snacks or a quick on-the-go breakfast.
Chewy chocolate chip granola bars can be made at home to taste just like store-bought. They are perfect for playground snacks or a quick on-the-go breakfast.
Ingredients:
rolled oats, oats, rice cereal, fruit, almonds, butter, brown sugar, honey, vanilla, chocolate chips
www.chowhound.com
A fruity spin on a classic drink.
A fruity spin on a classic drink.
www.allrecipes.com
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
Ingredients:
olive oil, onion, bell peppers, cloves, soy sauce, honey, red wine vinegar, flank steak