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www.allrecipes.com
A Marsala wine mushroom sauce complements these crisp chicken breasts stuffed with spinach, prosciutto, and fontina cheese perfectly.
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Ali Maffucci's recipe for Gluten-Free Chicken Parmesan with Zucchini Noodles from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying...
cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
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Get "Super-Tuscan" White Bean Soup Recipe from Food Network
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Get Artichoke Toasts Recipe from Food Network
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Get Fried and Stuffed Rice Balls (Arancini di Riso) Recipe from Food Network
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Get Spaghetti and No-Meat Balls Recipe from Food Network
www.delish.com
What does chimichurri—the zesty green herb sauce—not make instantly more delish?