Search Results (10,212 found)
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Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
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When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
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Naan is topped with ricotta cheese, peaches, prosciutto, basil, drizzled with a honey balsamic reduction, and grilled into a flatbread!
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The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!
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A classic macaroni salad recipe, with mayonnaise and crisp vegetables.
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Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.
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"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."
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Get Roasted Tomatoes Recipe from Food Network
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Tomatoes and squash are two of the finest things summer has to offer! Enjoy them together in this simple baked side dish.
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My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
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Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
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This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.