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cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
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Get Eastside Fish Fry's Famous Deep-Fried Chicken Wings Recipe from Food Network
www.allrecipes.com
Using an Instant Pot(R) to pressure cook chicken thighs in a garlic-sesame sauce infuses them with serious flavor.
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This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss it together and bake!
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Get Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken Recipe from Food Network
cooking.nytimes.com
During Chinese New Year, long noodles are eaten in all corners of China “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious Longevity noodles are usually stir fried, presenting challenges to the home cook
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Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
www.delish.com
As an accompaniment to her chicken, Marcia Kiesel roasts tomatoes until theyre tender and sweet.
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Get Free-Range Chicken Wellington Stack with Crisp Potatoes Recipe from Food Network
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The only breakfast casserole you'll ever need.