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Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!
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Get Jalapeno Potato Salad Recipe from Food Network
Get Jalapeno Potato Salad Recipe from Food Network
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Rich and full of flavor--pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
Rich and full of flavor--pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
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Rotini baked with ground beef, pepperoni and spaghetti sauce.
Rotini baked with ground beef, pepperoni and spaghetti sauce.
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Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert.
Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert.
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Get Key Lime Pie Martini Recipe from Food Network
Get Key Lime Pie Martini Recipe from Food Network
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This cheese spread is made with blue cheese, candied pecans, and cranberries. Serve with crackers or on mini toasts for a colorful and flavorful appetizer.
This cheese spread is made with blue cheese, candied pecans, and cranberries. Serve with crackers or on mini toasts for a colorful and flavorful appetizer.
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Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
Ingredients:
french baguette, olive oil, onion, celery, cloves, carrot, broccoli, chicken broth, evaporated milk, garlic
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Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
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Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
Ingredients:
avocados, baking chocolate, cocoa, maple syrup, almond milk, vanilla, cinnamon, raspberries, coconut milk, powdered sugar
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This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mint leaves, sugar, half and half, egg yolks, chocolate chips, chocolate, butter, heavy cream, brandy, egg whites, cream of tartar, egg yolk, blanched almonds
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This magical confection is part pudding, part cake, entirely delicious.
This magical confection is part pudding, part cake, entirely delicious.
Ingredients:
flour, pumpkin pie spice, salt, cinnamon, milk, pumpkin, vanilla, eggs, sugar, brown sugar, water, butter, cream of tartar, heavy whipping cream, maple syrup