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Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
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The perfect hybrid of pasta and the classic soup.
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Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
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These flavour-packed goodies keep for several weeks in an air tight tin.
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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Homemade chicken broth is combined with onion, shallots, potatoes, corn and cream in this simple, hearty chowder.
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A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.